Easter Brunch at Lago East Bank

Celebrate Easter with Brunch at Lago East Bank. Space is limited. Reserve now!

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Brunch Specialty Menu:

A La Carte Brunch Specialty Menu:

Starters:
Sliced Seasonal Fruit (9)
Classic Caesar Salad (11)
Chopped Salad (11)
Salerno Family Meatballs (13)
Deviled Eggs (9)
Formaggi Board (12)

Mains:
Lemon Ricotta Pancakes with Ginger Lemon Syrup (15)
Housemade Mushroom Ravioli, Spinach Cream Sauce, Pine Nut and Shaved Asiago (22)
Grand Marnier Challah French Toast with Local Maple Syrup (18)
Chicken Francese with Angel Hair (22)
Butter Poached Lobster Benedict with Champagne Hollaindaise with Roasted Fingerlings (36)
Roasted Porchetta with Parmesan Risotto and Madeira Wine Sauce (38)

Sides:
Thick Cut Bacon (9)
Smoked Virginia Ham (10)
Yukon Gold Mashed Potatoes (7)
Herb Polenta Cake with Pesto (11)
Brussels with Pancetta (10)
Pan Seared Walleye Cakes with Lemon Thyme Aioli (+19)
Quiche Lorraine (+14)

Dessert (13)
Olive Oil Cake, Chocolate Torte with Passion Fruit, Classic Creme Brûlée

Kids Brunch Menu:
$13 choice of

Scrambled Eggs and Bacon
Belgian Waffle
Mac and Cheese
Crispy Chicken Tenders
Pasta with Marinara

Giant Chocolate Chip Cookie

Menu by Chef David Smith

https://www.opentable.com/booking/experiences-availability?rid=110065&restref=110065&experienceId=75639

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