DINNER
FOR THE TABLE
salerno family meatballs 18
beef+pork+veal blend, marinara, parmesan, basil want them vegan? just ask.
octopus piccata 19
seared octopus, lemon butter suspension, fried capers
sautéed calamari 19
sautéed, not fried, roasted tomato, spicy brodo, focaccia
sautéed mussels 19
p.e.i. mussels, white wine, lemon, cream, tarragon, crostini
stromboli 18
choice of pepperoni or sausage, mozzarella-provolone blend, marinara dipping sauce
lobster arancini 17
lobster cream risotto, breadcrumbs, parmesan, nduja aioli, arugula
stuffed peppers 17
italian sausage, parmesan, sambuca marinara
crispy gnocchi 16
parmesan-crusted gnocchi, served with parmesan cream and spicy vodka sauce
fried mozzarella 15
handmade, pretzel-crusted, marinara, parmesan
SOUP + SALAD
italian wedding soup 7
meatballs, braised kale, pastina, carrot, rich chicken broth
salad add-ons : avocado +3, chicken +9, steak +12, shrimp +12, salmon +13
mediterranean bowl 16
forbidden rice, chick peas, sweety drop peppers, whipped ricotta, cured tomato, herbs, pepita
summer burrata 16
burrata, arugula, summer herbs, berry compote, pistachio crumble, evoo, crostoni
chopped 15
chopped romaine, pepperoncini, onion, tomato, soppressata, crispy prosciutto, pecorino, barolo vinaigrette
caesar 14
romaine, kale, herbed croutons, crispy pancetta, house caesar dressing, parmesan tuile
SIDES
+ crispy yukon with black pepper aioli 8
+ add truffle pâté 2
+ brussels with whiskey gastrique, goat cheese 8
+ rapini with golden raisin agrodolce + pecorino 8
+ broccolini with calabrian salsa picante, pine nuts, basil 9
+ lago fries 7
MEAT & SEAFOOD
wagyu strip 74
14 oz à la carte add lobster butter +14, add truffle butter +14
butcher’s cut mkt chef’s daily creation
lamb rack 52
cashew miso puree, rapini salsa, dukkah, mint
short rib + polenta 39
cornbread, honey butter, onion jam, herbs
chicken marsala 32
airline chicken breast, polenta cake, maitake mushrooms
salmon 39
warm gigante bean salad, dill crème fraîche, dill
market fish mkt
chef’s daily creation
PASTA
we cook our pasta “al dente”, the way we love. we will happily cook your pasta longer.
lobster gnocchi 44
lobster, roasted tomato, corn, basil, truffle cream
veal tortellini 39
veal filling, prosciutto, peas, parmesan cream
linguine+clams 33
clams, lemon, garlic, butter, white wine
wild boar lasagna 30
wild boar bolognese, ricotta, marinara, basil
rigatoni 29
italian sausage, braised kale, roasted tomato, roasted fennel, garlic, evoo, herbs
vegan rigatoni 29
cashew cheese, pistachio romesco, chive
spicy penne 28
roasted tomato, vodka, cream, calabrian chiles add crispy chicken +9
fettuccine 27
chicken breast, parmesan cream, parsley sub shrimp +4
SANDWICHES
served with lago fries
italian beef 19 add fontina +2
shaved beef, jus-soaked demi baguette, spicy giardiniera
lago burger 19 two 3oz ohio smash patties, caramelized fennel, american cheese, lettuce, pickle, italiano aioli sub impossible burger n/c
Pizza
luca 19
spicy vodka sauce, hot capicola, smoked mozzarella, pecorino, basil
classico 16
red sauce, fresh mozzarella, basil, evoo
sofia 18
truffle oil, fontina, pecorino, provolone, mozzarella, roasted mushrooms, arugula
dominic 19
olive oil, mozzarella, crispy chicken, hot honey, pickled red onion, herbs
• additional toppings •
pepperoni, sausage, meatball, prosciutto, mushroom, banana pepper, caramelized onion, goat cheese, provolone, fresh mozzarella
+2 ea.
gianni 18
red sauce, meatball, ricotta, pepperoni, provolone, basil
book your private event - contact us :
free wi-fi: lago east bank free guest wifi / 20% gratuity will be added to parties of 6 or more warning: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness
