EVERY DAY | 4:00PM - 11:00PM
*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
housemade focaccia and toasted ciabatta, whipped ricotta (local honey and orange zest), cultured butter (roasted garlic confit and herbs), chevre (cranberry and rosemary)
meatball, braised kale, pastina, veggies, rich chicken broth
prosciutto, cantaloupe, fig-balsamic vinaigrette, basil
romaine, kale, pancetta crouton, tomato, parmesan, toasted breadcrumbs, classic caesar dressing
romaine, radicchio, pepperoncini, cucumber, roasted red pepper, red onion, pecorino, barolo vinaigrette
farro, quinoa, cucumber, tomatoes, kalamata olives, feta, arugula, green goddess dressing
avocado +3, chicken +9, shrimp +12, steak + 12, salmon +13
avocado, marinated cucumber, pico de gallo, orange, roasted tomato oil, pecorino
not fried, roasted tomato, spicy brodo, focaccia
beef, pork and veal blend, marinara, parmesan, basil
plant-based, chickpea, herbs, marinara
dortmunder beer batter, calabrian chili cream, scallion, parmesan
garlic confit chicken, cherry tomato, ciliegine mozzarella, basil, balsamic reduction, garlic oil
italian sausage, parmesan, sambuca marinara
impossible blend, sambuca marinara
choice of sicilian hot or garlic pesto
pimento cheddar risotto, breadcrumb, marinara, parmesan
american cheese, caramelized onion, lettuce, tomato, aioli
housemade, pretzel-crusted, pepperoni sauce, parmesan
chef's daily selection of meats and cheeses, choice of small or large board
breaded chicken crust, marinara, fontina, provolone, hot honey, basil oil - serves two to four
evoo, ricotta, smoked mozzarella, coppa, oven-dried tomato
red sauce,, italian sausage, broccolini, shaved garlic, provolone, parmesan
red sauce, salami, calabrian chili, red onion, provolone
red sauce, meatball, pepperoni, ricotta, provolone, basil
truffle oil, fontina, pecorino, provolone, mozzarella, roasted mushroom, arugula
marinara, fresh mozz, basil, evoo
pepperoni, sausage, meatball, prosciutto, mushroom, banana pepper, caramelized onion, goat cheese, provolone, fresh mozzarella
roasted tomato, corn, basil, truffle cream
housemade veal filling, prosciutto, pea, parmesan cream
egg dipped, yukon mash, charred baby carrot, brussels, veloute
vegan pastry, wild mushrooms, garbanzo beans, red pepper coulis
seven layers of pepperoni, salami, beef and cheese, marinara, parmesan, herbs
black truffle cream, porcini, parmesan
chicken breast, parmesan cream, parsley sub shrimp +4
shrimp, lemon, garlic, butter, white wine
talian sausage, braised kale, roasted tomato, roasted fennel, garlic, evoo, herbs
calabrian chili, house marinara, vodka, cream, add crispy chicken + 9
bolognese, herbed ricotta, basil, parmesan
walnut pesto cream, roasted tomato, lemon, fresh mozzarella
tuscany's famous two-inch thick sliced porterhouse, porcini powder rubbed, garilc and herb butter basted, serves two - four
14oz, à la carte, add lobster butter +14
chef's daily creation
cumin-spiced new sealand lamb, asparagus, tomato couscous, lamb demi glace
romano crust, yukon mash, broccolini, pan jus
grilled tenderloin tips, house made ricotta gnocchi, shallot cream sauce, thyme oil, fried sage, paprika
parmesan polenta, brussels sprouts, braising jus, rosemary
veal cutlet, yukon gold mash, asparagus
brisket blend, salami, aioli, lettuce, tomato, caramelized onion, provolone, lago fries
chicago famous shaved beef, jus soaked demi baguette, spicy giardiniera, lago fries, add provolone + 2
plant-based impossible burger patty, prov, romaine, tomato, caramelized onion, aioli, lago fries
chef's daily creation
sage risotto, crispy prosciutto, english pea, asparagus tips, lemon butter sauce
faroe island salmon, english pea puree, roasted fingerling potatoes
chocolate or traditional
van gogh double espresso vodka, baileys, cantera negra coffee liqueur, fresh espresso, cream
chai infused ketel one vodka, chai tea reduction, cold brew coffee, cream
vanilla infused woodinville bourbon, godiva dark chocolate, bailey's, fresh nutmeg
2oz espresso, water
(for the foam lovers) espresso, milk of choice
(for the non-foam lovers) espresso, milk of choice
local phoenix blend, ice
add bailey's or cantera coffee liqueur