meatball, braised kale, pastina, veggies, rich chicken broth

prosciutto, cantaloupe, fig-balsamic vinaigrette, basil

romaine, kale, pancetta crouton, tomato, parmesan, toasted breadcrumbs, classic caesar dressing

romaine, radicchio, pepperoncini, cucumber, roasted red pepper, red onion, pecorino, barolo vinaigrette

farro, quinoa, cucumber, tomatoes, kalamata olives, feta, arugula, green goddess dressing

avocado +3, chicken +9, shrimp +12, steak + 12, salmon +13

not fried, roasted tomato, spicy brodo, focaccia

beef, pork and veal blend, marinara, parmesan, basil

plant-based, chickpea, herbs, marinara

goat cheese, pepperoni, parmesan, hot honey, basil, pretzel crostinis

garlic confit chicken, cherry tomato, ciliegine mozzarella, basil, walnut pesto, balsamic reduction, garlic oil

italian sausage, parmesan, sambuca marinara

impossible blend, sambuca marinara

choice of sicilian hot or garlic pesto topped with parmesan

pimento cheddar risotto, breadcrumb, marinara, parmesan

american cheese, caramelized onion, lettuce, tomato, aioli

housemade, pretzel-crusted, pepperoni sauce, parmesan

chef's daily selection of meats and cheeses, choice of small or large board

breaded chicken crust, marinara, fontina, provolone, hot honey, basil oil - serves two to four

evoo, ricotta, smoked mozzarella, coppa, oven-dried tomato

red sauce,, italian sausage, broccolini, shaved garlic, provolone, parmesan

red sauce, salami, calabrian chili, red onion, provolone

red sauce, meatball, pepperoni, ricotta, provolone, basil

truffle oil, fontina, pecorino, provolone, mozzarella, roasted mushroom, arugula

marinara, fresh mozz, basil, evoo

pepperoni, sausage, meatball, prosciutto, mushroom, banana pepper, caramelized onion, goat cheese, provolone, fresh mozzarella

roasted tomato, corn, basil, truffle cream

housemade veal filling, prosciutto, pea, parmesan cream

egg dipped, yukon mash, charred baby carrot, brussels, veloute

vegan pastry, wild mushrooms, garbanzo beans, red pepper coulis

seven layers of pepperoni, salami, beef and cheese, marinara, parmesan, herbs

black truffle cream, porcini, parmesan

chicken breast, parmesan cream, parsley sub shrimp +4

shrimp, lemon, garlic, butter, white wine

talian sausage, braised kale, roasted tomato, roasted fennel, garlic, evoo, herbs

calabrian chili, house marinara, vodka, cream, add crispy chicken + 9

bolognese, herbed ricotta, basil, parmesan

walnut pesto cream, roasted tomato, lemon, fresh mozzarella

tuscany's famous two-inch thick sliced porterhouse, porcini powder rubbed, garilc and herb butter basted, serves two - four

14oz, à la carte, add lobster butter +14, add truffle butter +14

chef's daily creation

white wine marinated new zealand lamb, sweet potato mash, asparagus, lamb demi glace, lemon gremolata

romano crust, yukon mash, broccolini, pan jus

grilled tenderloin tips, house made ricotta gnocchi, shallot cream sauce, thyme oil, fried sage, paprika

parmesan polenta, brussels sprouts, braising jus, rosemary

veal cutlet, yukon gold mash, asparagus

brisket blend, salami, aioli, lettuce, tomato, caramelized onion, provolone, lago fries

chicago famous shaved beef, jus soaked demi baguette, spicy giardiniera, lago fries, add provolone + 2

plant-based impossible burger patty, prov, romaine, tomato, caramelized onion, aioli, lago fries

chef's daily creation

sage risotto, crispy prosciutto, english pea, asparagus tips, lemon butter sauce

brown sugar blackened faroe island salmon, farro, black bean, corn, tomato, cilantro, red onion vinaigrette

chocolate or traditional

van gogh double espresso vodka, baileys, cantera negra coffee liqueur, fresh espresso, cream

chai infused ketel one vodka, chai tea reduction, cold brew coffee, cream

vanilla infused woodinville bourbon, godiva dark chocolate, bailey's, fresh nutmeg

2oz espresso, water

(for the foam lovers) espresso, milk of choice

(for the non-foam lovers) espresso, milk of choice

local phoenix blend, ice

add bailey's or cantera coffee liqueur