romaine, tomato, cucumber, onion, bleu cheese, peppercorn

burrata, cherry tomatoes, light pesto, balsamic reduction, candied lemon rind, maldon salt

chopped romaine, pancetta, tomato, parm

shaved brussels, arugula, feta, bacon, apple, candied pecan, scallions, champagne vin

parm breadcrumb, red wine vin

dortmunder beer batter, calabrian cream, scallion

not fried, roasted tomato, spicy brodo

beef, veal, pork, marinara, parm, basil

plant-based, chickpea, herbs, marinara

calabrian chili, breadcrumb, parm

nine-grain, goat cheese spread, truffle honey

sausage, parm, sambuca marinara

sicilian hot •••or••• garlic pesto

american, caramelized onion, lettuce, tomato, aioli

pretzel-crusted, pepperoni and red sauce, parm

crispy pimento risotto, parm, marinara

seared and sliced duck, goat cheese, chive, pecan, frangellico sauce, citrus honey

evoo, smoked mozz, coppa, roasted tomato

marinara, prov, meatball, banana pepper

marinara, prov, short rib, onion, peppadew

marinara, ricotta, sausage, basil pesto

truffle oil, fontina, shroom, arugula

marinara, fresh mozz, basil, evoo

lobster, roasted tomato, parm, prov, basil

pepperoni | sausage | meatball | prosciutto | shroom | banana pepper | caramelized onion | goat cheese | prov | fresh mozz

marinara, parm, basil, sub vegan meatballs

tomato, corn, basil, truffle cream

fresh mozz, tomato, walnut pesto, lemon

veal-stuffed, prosciutto, pea, parm cream

porchetta, madeira wine sauce, parm cream

linguine, garlic herb butter, parm breadcrumb

beef, pork, short rib, tomato, herbed ricotta

chicken, parm cream, parsley, sub shrimp +4

sausage, fennel, kale, roasted tomato, fennel, aglio e olio

cacio e pepe

chef's daily selection

sage brown butter, papperdelle, portabella

chef's daily selection

cumin-spiced, tomato couscous, asparagus, lamb demi

picatta cream, braised kale, roasted sweet potato, bacon fat

14oz, à la carte, add lobster butter +14

romano crust, yukon mash, broccolini, pan jus

egg dipped, yukon mash, charred baby carrot, brussels, veloute

parm polenta, brussels sprouts, braising jus, rosemary

linguine, marinara, fontina, parm, basil

linguine, marinara, fontina, parm, basil

salami, prov, romaine, tomato, caramelized onion, aioli, lago fries

texas oven brisket, caramelized onion, horsey mayo, pretzel bun, lago fries

plant-based impossible burger patty, prov, romaine, tomato, caramelized onion, aioli, lago fries

faroe island salmon, roma tomato, arugula, avocado ranch

avocado, romaine, roma tomato, bacon, dijon mayo, spinach wrap

cherry tomato, garlic confit, ciliegine mozz, basil, balsamic reduction

roasted vegetables in puff pastry, red pepper coulis, chive oil

chocolate or traditional

van gogh double espresso vodka, baileys, cantera negra coffee liqueur, fresh espresso, cream

chai infused ketel one vodka, chai tea reduction, cold brew coffee, cream

vanilla infused woodinville bourbon, godiva dark chocolate, bailey's, fresh nutmeg

2oz espresso, water

(for the foam lovers) espresso, milk of choice

(for the non-foam lovers) espresso, milk of choice

local phoenix blend, ice

add bailey's or cantera coffee liqueur