SUNDAY - THURSDAY | 11AM - 10:30PMFRIDAY | 11AM - 11:30PMSATURDAY | 3:30PM - 11:30PMSUNDAY | 3:30PM - 10:30PM*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
